Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, moist and chewy rice cooker tofu cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Moist and Chewy Rice Cooker Tofu Cake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Moist and Chewy Rice Cooker Tofu Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook moist and chewy rice cooker tofu cake using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moist and Chewy Rice Cooker Tofu Cake:

1. Prepare 1 block Tofu (silken)
2. Take 1 Egg
3. Take 300 ml White flour
4. Take 4 tbsp Sugar
5. Take 2 tsp Baking powder
6. Prepare 1 few drops Vanilla extract

Steps to make Moist and Chewy Rice Cooker Tofu Cake:

1. Mix all the ingredients with a hand mixer. If you don't have one, you can mix with a whisk.
2. Use a quick cook function and bake the mixture twice. The cake becomes fluffy using a hand mixer as the photo. I only used flour in the main picture. I served with homemade yuzu tea.
3. This is a matcha flavored version. It has a nice matcha color and fragrance. I added 1.5 teaspoons of matcha.
4. This one is with raisins.
5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food moist and chewy rice cooker tofu cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!