Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fluffy chocolate cake with tofu. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fluffy Chocolate Cake with Tofu is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fluffy Chocolate Cake with Tofu is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fluffy chocolate cake with tofu using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fluffy Chocolate Cake with Tofu:

1. Take 100 grams Tofu (silken)
2. Take 90 grams ☆Cake flour
3. Prepare 10 grams ☆Cocoa powder (unsweetened)
4. Prepare 1 tsp ☆Baking powder
5. Get 70 grams Sugar
6. Make ready 1 Egg
7. Get 20 grams Melted butter
8. Take 1/2 tsp Rum

Instructions to make Fluffy Chocolate Cake with Tofu:

1. Line a pound cake mold with parchment paper. Combine the ☆ ingredients and sift them. Preheat the oven to 170℃. No need to drain the tofu.
2. Beat an egg with a whisk and divide into 2 portions. Add half of the sugar, and mix. Add the remaining sugar, and mix some more. Put the tofu in, and mix well until it's smooth without lumps.
3. Add melted butter and rum, and mix. Add the ☆ mixture, and mix with a spatula. Pour into a mold, and drop it at a height of 10 cm to remove air pockets.
4. Bake it in the oven for 40 minutes. When you poke it with a toothpick and nothing sticks to it, remove the cake from the mold. Cool it on a rack.
5. Fluffy Tofu and Kinako Cake https://cookpad.com/us/recipes/150713-fluffy-tofu-and-kinako-roasted-soy-flour-cake (see recipe)
6. Ready to serve and ENJOY!

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