Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 2 ingredient tofu scones. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
2 Ingredient Tofu Scones is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. 2 Ingredient Tofu Scones is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have 2 ingredient tofu scones using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 2 Ingredient Tofu Scones:
- Get 200 grams Pancake mix
- Get 150 grams Tofu (silken or firm)
- Get 30 grams Chocolate chips
Instructions to make 2 Ingredient Tofu Scones:
- Purée the tofu. Use a whisk for silken tofu and a food processor for firm tofu. (You may want to add a little bit of water when using a food processor.)
- Add pancake mix to the tofu, mix well to combine.
- Fold in the chocolate chips.
- Line a baking sheet with parchment paper and drop on dollops of dough using a spoon or other implement.
- Bake in an oven preheated to 180℃ for 15 minutes, and they're done.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food 2 ingredient tofu scones recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!