Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu and veggie in oyster sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tofu and Veggie in Oyster Sauce is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tofu and Veggie in Oyster Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook tofu and veggie in oyster sauce using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tofu and Veggie in Oyster Sauce:

1. Prepare 1/2 kilo firm tofu, cut into cubes
2. Get 2 tablespoons cooking oil
3. Make ready oil, for frying
4. Make ready 1 medium onion quartered
5. Get 1 medium red bell peppers cut into strip
6. Prepare 1 large tomato cut into Strip
7. Make ready 1 Stalk Squash Flower
8. Take 1 stalk pechay (spinach)
9. Make ready 3 tablespoons oyster sauce
10. Prepare 1 Cup Water
11. Make ready Salt and Pepper
12. Make ready Sugar to taste

Instructions to make Tofu and Veggie in Oyster Sauce:

1. In a preheated medium pan, fry tofu cubes until golden brown then set aside
2. In a separate pan, saute onion, bell pepper in oil. Cook for 5 minutes then add tomato, spinach squash flower.
3. Add the oyster sauce, water and sugar. Let it simmer for 5 minutes again. Season with salt and pepper. Add the tofu cubes before serving.
4. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food tofu and veggie in oyster sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!