Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp and tofu gratinée for new year's. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp and Tofu Gratinée for New Year's is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Shrimp and Tofu Gratinée for New Year's is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have shrimp and tofu gratinée for new year's using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Tofu Gratinée for New Year's:

1. Take 8 Shrimp
2. Get 1/2 ＊Egg yolk
3. Take 50 grams Silken tofu
4. Get 1/2 tsp ＊ Usukuchi soy sauce
5. Make ready 1 Grated cheese
6. Take 1 Panko
7. Make ready 1 Salt and pepper

Steps to make Shrimp and Tofu Gratinée for New Year's:

1. Add the ＊ ingredients to a bowl and use a whisk to mix together until smooth. This is the sauce.
2. Shell the shrimp but leave the tail and the joint next to the tail. Open the stomach and remove the intestines from the back. Place onto a parchment paper lined baking tray.
3. Sprinkle on some salt and pepper, cover with the sauce from Step 1, sprinkle on some panko and Parmesan cheese. Bake in a preheated 230℃ oven for 7 minutes.
4. Garnish with parsley and they're done.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food shrimp and tofu gratinée for new year's recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!