Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chewy tofu waffles. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chewy Tofu Waffles is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chewy Tofu Waffles is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chewy tofu waffles using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chewy Tofu Waffles:
- Make ready 1 block Tofu (firm or silken)
- Prepare 180 grams ☆Cake flour
- Make ready 20 grams ☆Joshinko (or cake flour)
- Get 50 grams ☆Sugar
- Take 2 tsp ☆Baking powder
- Prepare 100 ml Milk
- Prepare 2 tbsp Vegetable oil
Instructions to make Chewy Tofu Waffles:
- Lightly drain the water from the tofu (drain for about 15 minutes), and put into a bowl. Cream the tofu using a stick mixer or food processor.
- Put the ☆ ingredients into a bowl (weighing it and then adding it to the bowl is fine) and use a whisk to mix it all together.
- Add Step 1 to 2 and use a rubber spatula to gently mix. Add 50 ml of milk. Adjust the amount of milk until the batter is thick that it plops when the batter is scooped up.
- Lastly, add vegetable oil and mix in. Cook it in a waffle maker and they're done I usually cook one side for 1 minute and 20 seconds.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food chewy tofu waffles recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!