Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tofu and miso spritz cookies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tofu and Miso Spritz Cookies is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tofu and Miso Spritz Cookies is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook tofu and miso spritz cookies using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tofu and Miso Spritz Cookies:
- Get 70 grams Tofu
- Get 10 grams Miso
- Prepare 20 grams Vegetable oil
- Get 15 grams Sugar
- Get 70 grams Cake flour
Instructions to make Tofu and Miso Spritz Cookies:
- Preheat the oven to 180℃. Put all the ingredients except for the cake flour into a bowl, and mix well with a whisk.
- Sift in the cake flour, and fold it in with a cutting motion. Do not knead. When the mixture is no longer floury, put in a icing bag.
- Since it has a high water content, squeeze it out as thinly as possible. If the mixture is too hard to pipe, soften with milk to loosen the batter.
- Turn down the oven temperature to 170℃, and bake for 30 minutes until golden brown. If you'd prefer soft cookies, take them out before they brown.
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food tofu and miso spritz cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!