Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cappuccino koya (freeze-dried) tofu snacks. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cappuccino Koya (Freeze-Dried) Tofu Snacks is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cappuccino Koya (Freeze-Dried) Tofu Snacks is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cappuccino koya (freeze-dried) tofu snacks using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cappuccino Koya (Freeze-Dried) Tofu Snacks:

1. Take 2 Koya tofu
2. Make ready 1 tbsp Instant coffee
3. Get 1 tbsp Sugar
4. Get 2 tbsp Soy milk (or milk)
5. Get 1 Cinnamon (optional)

Steps to make Cappuccino Koya (Freeze-Dried) Tofu Snacks:

1. Preheat the oven to 160°C. Put the coffee, sugar, and soy milk (or milk) into a heat-resistant cup and microwave to dissolve the sugar.
2. Soak the koya tofu in water to reconstitute, then squeeze out any excess water.
3. Cut into 3-5 mm slices. Cut as thinly as possible.
4. Transfer into a thick plastic bag.
5. Pour in the coffee mixture, then press down on the bag to evenly soak the tofu.
6. Lay on a baking tray lined with parchment paper.
7. Sprinkle with cinnamon to taste. Bake in oven for 10 to 15 minutes at 160°C. Turn over and bake the other side for 10 more minutes.
8. They're crispy and aromatic.
9. I made them in the microwave! Microwave each side for 3 minutes (at 500 W), for a total of 6 minutes.
10. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food cappuccino koya (freeze-dried) tofu snacks recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!