Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tofu and black tea cake in a rice cooker. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tofu and Black Tea Cake in a Rice Cooker is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Tofu and Black Tea Cake in a Rice Cooker is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tofu and black tea cake in a rice cooker using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu and Black Tea Cake in a Rice Cooker:

1. Get 200 grams Pancake mix
2. Get 160 grams Tofu
3. Make ready 2 tbsp Black tea leaves
4. Prepare 1 Egg
5. Prepare 3 tbsp Milk
6. Prepare 1 tbsp Vegetable oil
7. Prepare 1 Vanilla extract

Instructions to make Tofu and Black Tea Cake in a Rice Cooker:

1. Mash the tofu with a whisk, and mix until smooth. Add the egg, and continue mixing.
2. Add the vegetable oil and milk, and mix. Add the black tea leaves, and continue mixing.
3. Sprinkle with vanilla extract, and mix.
4. Mix in the pancake mix.
5. Lightly grease the rice cooker bowl with vegetables oil (not listed), and pour in the batter. Flatten it down a little bit, and press start.
6. Done. Insert a bamboo skewer to check if it's cooked through. I baked it 2 times. Letting it cool in the rice cooker keeps it moist. (It takes a while).
7. The bottom look like this. It's chewy because of the tofu!!
8. Ready to serve and ENJOY!

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