Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tofu scones. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tofu Scones is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tofu Scones is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook tofu scones using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Scones:
- Make ready 120 grams Tofu
- Get 120 grams White flour
- Take 30 grams Joshinko
- Make ready 1 1/2 tsp Baking powder
- Get 1/3 tsp Salt
- Get 1 tbsp Sugar
Steps to make Tofu Scones:
- Put all the ingredients into a bowl, and stir with a wooden spatula while mashing tofu.
- Roll the dough out and fold 7~8 times. When done, roll out the dough into 2.5~3cm thickness, and cut the round scones out by using a glass. (decide on the thickness considering they will double in size when baked).
- Bake in a 190℃ preheated oven for 25~30 minutes (You can also bake at 200℃ for 20 minutes).
- Note If you would like to make them extra fluffy, use 90 g of white flour and 30 g of bread flour. If you substitute more bread flour, the crust will be softer. Play around with altering the amounts of flour for different results.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food tofu scones recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!