Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sundubu-jjigae (korean spicy tofu stew). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sundubu-jjigae (Korean Spicy Tofu Stew) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Sundubu-jjigae (Korean Spicy Tofu Stew) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sundubu-jjigae (korean spicy tofu stew) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sundubu-jjigae (Korean Spicy Tofu Stew):
- Make ready 2 tbsp Tae-kyung Korean Red Chili Pepper Flakes Powder Gochugaru, 1 Lb (hot pepper flakes)
- Get 1 tbsp sesame oil
- Prepare 2 cups pork belly sliced
- Get 1/2 cup napa kimchi
- Make ready 2 cups chicken stock
- Take 1 tsp salt
- Get 3 tbsp brown sugar
- Make ready 1 cup firm tofu cubes
- Take 2 stalks onion leaves (chopped in 1 in length)
Instructions to make Sundubu-jjigae (Korean Spicy Tofu Stew):
- Sauté pork belly until fat is rendered.
- Mix gochugaru and sesame oil and make a paste. Set aside.
- Add kimchi to the pork belly and sauté for 30 seconds to a minute.
- Pour chicken stock and bring to a boil. Add salt and brown sugar.
- Add gochugaru paste and mix well.
- Add tofu and onion leaves. And cook for 3 more minutes. Serve hot and enjoy. 😊
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food sundubu-jjigae (korean spicy tofu stew) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!