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Easygoing Tofu and Honey Cupcakes. Recipe

 ·  ☕ 3 min read  ·  ✍️ Harriett Tyler

Easygoing Tofu and Honey Cupcakes.
Easygoing Tofu and Honey Cupcakes.

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, easygoing tofu and honey cupcakes.. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easygoing Tofu and Honey Cupcakes. is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Easygoing Tofu and Honey Cupcakes. is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easygoing tofu and honey cupcakes. using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easygoing Tofu and Honey Cupcakes.:
  1. Make ready For the cupcakes:
  2. Get 200 grams Homemade Pancake Mix
  3. Take 1/2 block Silken tofu
  4. Prepare 100 ml Soy milk
  5. Make ready 2 to 3 tablespoons Honey (or use maple syrup or agave syrup instead)
  6. Take 2 to 3 tablespoons Oil of your choice
  7. Get 1 tsp Vinegar (or lemon juice)
  8. Make ready 1 * (※1) 2 tablespoon of honey is gently sweet. 3 tablespoons of honey is definitely sweet.
  9. Get 1 * (※2) 2 tablespoons of oil makes light cupcakes. 3 tablespoon makes moist cupcakes
  10. Prepare For the soy milk cheese frosting (cream):
  11. Make ready 150 grams Soy milk cream cheese (see
  12. Make ready 2 tbsp or (to taste) Honey
  13. Make ready 1 tbsp Oil of your choice
  14. Prepare 1 dash of each Lemon juice, vanilla essence
Steps to make Easygoing Tofu and Honey Cupcakes.:
  1. Preheat the oven to 180°C. Put all the ingredients except for the pancake mix in a bowl, and mix up with a whisk (1/2 block of tofu = 150 g).
  2. When the mixture is smooth, add the pancake mix all at once and mix it up. Don't knead the batter.
  3. Pour the batter evenly into the cupcake molds, and bake for 17 to 20 minutes. If you stick a bamboo skewer through the middle of one and it comes out clean without any batter sticking it, the cupcakes should be done.
  4. When the cupcakes have cooled down, mix all the cheese frosting ingredients together and decorate the cupcakes with it. You can also serve the frosting on the side.
  5. Decrease the amount of pancake mix by 1 tablespoon, add 2 tablespoons of cocoa powder, and make a chocolate version.
  6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food easygoing tofu and honey cupcakes. recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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