Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fluffy tofu and kinako roasted soy flour cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fluffy Tofu and Kinako Roasted Soy Flour Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Fluffy Tofu and Kinako Roasted Soy Flour Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have fluffy tofu and kinako roasted soy flour cake using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Tofu and Kinako Roasted Soy Flour Cake:

1. Take 100 grams Silken tofu
2. Take 80 grams ☆Cake flour
3. Get 20 grams ☆Kinako
4. Take 1 tsp ☆Baking powder
5. Make ready 60 grams Sugar
6. Make ready 1 Egg
7. Take 20 grams Melted butter

Steps to make Fluffy Tofu and Kinako Roasted Soy Flour Cake:

1. Sift the ☆ ingredients together. Mash the tofu into a paste with a whisk. Preheat the oven to 170℃.
2. Crack the eggs into a bowl. Add the sugar in 2 batches and mix well after each addition. Add the tofu and mix.
3. Add the melted butter and mix. Add the ☆ ingredients and mix with a rubber spatula until the flouriness is gone. Pour the batter into a baking pan and smooth out the surface.
4. Drop the pan from a height of 10 cm. Bake in the oven for 40 minutes. Check with a skewer and if it comes out clean, it's done. Remove from the pan and let it cool on a rack.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food fluffy tofu and kinako roasted soy flour cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!