Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tofu gratin with avocado and kabocha squash. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Once drained, mix well with the miso. Kabocha squash looks like a small pumpkin with dark green skin (scroll down for a picture). It's sweet with a slightly nutty taste and its texture is like a cross between a sweet potato and a pumpkin. Add the tofu and keep grinding/mashing it together with the seeds.

Tofu Gratin with Avocado and Kabocha Squash is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tofu Gratin with Avocado and Kabocha Squash is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have tofu gratin with avocado and kabocha squash using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tofu Gratin with Avocado and Kabocha Squash:

1. Get 80 grams Kabocha squash
2. Get 1/2 Avocado
3. Make ready 1/2 block Tofu
4. Get 1 tsp Miso
5. Take 1 slice Sliced cheese

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Steps to make Tofu Gratin with Avocado and Kabocha Squash:

1. Wrap the tofu with a paper towel, put a weight on top and leave it for 10 minutes to drain the excess water. Once drained, mix well with the miso.
2. Cut kabocha squash into 5 mm cubes, and grill until browned on both sides. Cut avocado in half lengthwise, remove the seeds, and slice.
3. Spread half of the Step 1 mix into an ovenproof dish, and top with alternating layers of the Step 2 kabocha and avocado. Top with the remaining Step 1 mix and cheese.
4. Bake in a toaster oven (1000 W) for 7-8 minutes. It's ready when the cheese has browned.
5. Ready to serve and ENJOY!

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