Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetarian tofu loaf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Tofu Loaf is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegetarian Tofu Loaf is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook vegetarian tofu loaf using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Tofu Loaf:

1. Prepare 1 block Firm tofu
2. Prepare 1/2 small Onion
3. Get 2 Shiitake mushrooms
4. Prepare 1 tbsp Oil
5. Make ready 1 tbsp Soy sauce
6. Take 2 tbsp Miso
7. Make ready 2 tbsp Cake flour

Steps to make Vegetarian Tofu Loaf:

1. Microwave the tofu, uncovered, for 3 minutes and 30 seconds (if using 300 g of tofu). Wrap it with a kitchen towel, place a weight on top of it and let it drain for at least 3 hours.
2. Slice the onion and shiitake mushrooms thinly, heat oil in a frying pan and stir fry them. When the vegetables are coated with the oil, add the soy sauce and some water, cover and steam fry over low heat.
3. When the onion and shiitake mushrooms soften, take the lid off and evaporate the remaining moisture.
4. Let the vegetables from Step 3 cool down. In a bowl, mash the tofu with your hands, then add the vegetables from Step 3, miso, and flour to the bowl and mix well. (Adjust the amount of flour according to the amount of moisture in the batter.)
5. Shape the batter into a loaf shape and bake in the oven at 180°C for about 15 minutes.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food vegetarian tofu loaf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!