Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, macrobiotic tofu cheesecake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Macrobiotic Tofu Cheesecake is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Macrobiotic Tofu Cheesecake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook macrobiotic tofu cheesecake using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Tofu Cheesecake:

1. Make ready 50 grams ☆Wheat flour
2. Prepare 80 grams ☆Whole wheat flour
3. Prepare 20 grams ☆Oatmeal
4. Prepare 2 tsp ☆Kinako
5. Prepare 2 tbsp ★Maple syrup
6. Take 4 tbsp ★Canola oil
7. Get 1 pinch ★Salt
8. Prepare 1 block ○Firm tofu
9. Prepare 50 ml ○Soy milk
10. Get 40 ml ○Canola oil
11. Take 2 tbsp ○Lemon juice
12. Get 2 tbsp ○Maple syrup
13. Get 2 tbsp ○Kudzu starch
14. Prepare 1 tsp ○White miso

Instructions to make Macrobiotic Tofu Cheesecake:

1. Wrap the firm tofu in a clean cloth or paper towels to drain the liquid. Preheat the oven to 180°C.
2. Add all of the ingredients marked ☆ into a bowl and mix. Add the ingredients marked ★ to a separate bowl and mix together well.
3. Add the mixture from Step 2 into the bowl from Step 1 and mix together gently.
4. Pour the mixture into a tart pan and press into the bottom firmly while flattening the surface.
5. Bake for 15 minutes at 180°C. Once baked, leave to cool.
6. Add the drained tofu and the ingredients marked ○ i a food processor or mix with a hand mixer until smooth.
7. Pour the mixture from Step 6 on top of the mixture from Step 5 and bake at 180°C for approximately 20 minutes. Once cooled, place in the refrigerator and chill.
8. Once chilled and set, cut the cheesecake into the size you'd like and serve topped with jam or your favourite fruit.
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food macrobiotic tofu cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!