Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, macrobiotic strawberry & tofu brulée. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Macrobiotic Strawberry & Tofu Brulée is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Macrobiotic Strawberry & Tofu Brulée is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook macrobiotic strawberry & tofu brulée using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Strawberry & Tofu Brulée:
- Prepare 100 grams Strawberries
- Get 100 grams Tofu
- Take 2 tbsp Sugar
- Get 2 tbsp Kudzu flour (or katakuriko)
Steps to make Macrobiotic Strawberry & Tofu Brulée:
- Cut off the stems of the strawberries and rinse. Lightly drain the tofu.
- Put all the ingredients in a food processor and pulse.
- Pour them into ramekins and bake in a preheated oven for 15-20 minutes at 180℃.
- They're done!
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food macrobiotic strawberry & tofu brulée recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!