close
This page looks best with JavaScript enabled

Vegan Tofu Cheesecake Recipe

 ·  ☕ 2 min read  ·  ✍️ Bessie Peters

Vegan Tofu Cheesecake
Vegan Tofu Cheesecake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan tofu cheesecake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan Tofu Cheesecake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegan Tofu Cheesecake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook vegan tofu cheesecake using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Tofu Cheesecake:
  1. Prepare Tart crust
  2. Get 200 ml Cake flour
  3. Prepare 100 ml Whole wheat flour
  4. Make ready 66 ml Kudzu flour (or katakuriko)
  5. Take 66 ml Canola oil
  6. Get 66 ml Apple Juice
  7. Get 50 ml Natural Salt
  8. Get For the filling:
  9. Get 2 blocks Firm tofu
  10. Make ready 1 tbsp Kudzu flour
  11. Take 50 ml Lemon juice
  12. Take 4 tbsp Beat or raw cane sugar
  13. Make ready 2 tsp White miso
  14. Make ready 66 ml Canola oil
Steps to make Vegan Tofu Cheesecake:
  1. Drain the tofu well.
  2. [Making the tart crust] Add the flour, whole wheat flour, powdered kudzu flour and salt into a bowl. Whisk well.
  3. Add the canola oil and mix with your hands. Add apple juice in small batches. Bring it together with a fork.
  4. Roll out the tart dough from Step 3 using a rolling pin, line a tart pan with it, and pierce the bottom with a fork.
  5. Bake at 180℃ in the oven for 10-15 minutes and let it cool down.
  6. [Making the filling] Blend all ingredients for the filling in a food processor.
  7. Pour the filling into the tart crust from Step 5. Bake for 30 minutes at 180℃ in the oven. Decorate with wild strawberries and mint leaves if you'd like.
  8. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food vegan tofu cheesecake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share on