Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, indonesian deep fried stuffed tofu (tahu isi). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indonesian Deep Fried Stuffed Tofu (Tahu Isi) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Indonesian Deep Fried Stuffed Tofu (Tahu Isi) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have indonesian deep fried stuffed tofu (tahu isi) using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Indonesian Deep Fried Stuffed Tofu (Tahu Isi):

1. Get 5 pieces tofu (the fried one) you can get it in any Asian store
2. Prepare Oil for frying
3. Get For filling (stuffed):
4. Get 1 cup shredded cabbage
5. Prepare 1 cup shredded carrot
6. Take 2 cups cooked rice vermicelli cut into 2 inches
7. Take Chopped green onion
8. Get 1/4 of onion (chopped)
9. Take 1/2 tsp or more chicken powder
10. Make ready 1/2 tsp garlic powder
11. Get Salt and pepper to taste
12. Get 1/4 tsp sugar
13. Make ready For batter:
14. Prepare 1 cup all-purpose flour
15. Take 2 tbsp rice flour
16. Prepare 1/2 tsp turmeric powder
17. Prepare 1 tsp coriander powder
18. Prepare 1/2 tsp garlic powder
19. Prepare 1/2 tsp chicken powder
20. Get Salt to taste
21. Prepare Water

Instructions to make Indonesian Deep Fried Stuffed Tofu (Tahu Isi):

1. Make the filling (stuffed). Heat up oil in a wok. Sautéed the chopped onion until fragrant then add carrot and cabbage.
2. Sautéed for 3 minutes, add the rice vermicelli, seasoned with chicken powder, garlic powder, salt, black pepper, and sugar. Keep sautéed until all combine and the carrot cooked through. Sprinkle 1/2 of the green onion, mix well and set asides.
3. Now make a batter. To make the batter, using medium mixing bowl combine all the batter ingredients then add water, stir well until smooth. Add 1/2 of the chopped green onion, mix well. Set asides.
4. Now works on the tofu. Cut the fried tofu into triangles. With your finger try to looses the middle tofu to make a space, then fill up the space with sautéed vegetables mix. Do the same with the rest of tofu.
5. Preheat the oil in the frying pan. Then dip each tofu into batter, coated all over with the batter then deep fri it until crispy and turns golden.
6. Take off from the heat, drain it on to paper towel, and ready to serve.
7. Served hot with chili sauce, spicy peanut sauce or with chili bait. Enjoy!
8. Note: If you can, please don’t skip the rice flour. Since the rice flour is the secret to make the batter is crispy.
9. HappyCooking ❤️
10. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food indonesian deep fried stuffed tofu (tahu isi) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!