Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, macrobiotic banana pound cake with rice flour & tofu. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Macrobiotic Banana Pound Cake With Rice Flour & Tofu is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Macrobiotic Banana Pound Cake With Rice Flour & Tofu is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have macrobiotic banana pound cake with rice flour & tofu using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Banana Pound Cake With Rice Flour & Tofu:

1. Get 2 Ripe banana
2. Prepare 2 tsp Lemon juice
3. Get 150 grams Rice flour
4. Prepare 1 tsp Baking powder
5. Prepare 1/2 tsp Baking soda
6. Take 150 grams Tofu (no draining needed)
7. Prepare 50 grams Honey
8. Prepare 1 few drops Vanilla essence

Instructions to make Macrobiotic Banana Pound Cake With Rice Flour & Tofu:

1. There are different kinds of rice flours, but I use the rice flour from Thailand. It's similar to joshinko.
2. Preheat the oven to 180℃. Cut parchment paper to line a pound cake tin.
3. Mash the ripe bananas with the back of a fork, sprinkle with the lemon juice, and mix.
4. Put the rice flour, baking powder, and baking soda into a large bowl, and lightly mix together with a rubber spatula.
5. Add the mashed bananas, tofu, honey, and vanilla essence, and mix with a rubber spatula. Switch to a hand mixer and beat for about 2-3 minutes.
6. (If you have a food processor, you can simply combine all the ingredients in it and blend them together.)
7. Pour the batter from Step 5 into the cake tin, bake in an oven for about 40 minutes at 180℃. Cover with foil and bake for another 10 minutes. Check with a skewer, and if it comes out clean, it's done!
8. Remove the cake from the tin after it cools. This will prevent it from breaking apart.
9. Ready to serve and ENJOY!

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