Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dairy free egg free tofu gateau au chocolat. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Dairy Free Egg Free Tofu Gateau au Chocolat is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Dairy Free Egg Free Tofu Gateau au Chocolat is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have dairy free egg free tofu gateau au chocolat using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dairy Free Egg Free Tofu Gateau au Chocolat:

1. Prepare 150 ml Flour (cake, all-purpose, bread)
2. Take 50 ml Unsweetened cocoa powder
3. Get 1 tsp Baking powder
4. Make ready 100 ml Unflavored soy milk
5. Get 3 tbsp Beet sugar (or raw cane sugar)
6. Get 3 tbsp Neutral oil such as canola oil or grapeseed oil
7. Take 1 dash Salt
8. Make ready 1 tsp ★ Vanilla extract
9. Make ready 1 tbsp ★ Kirsch
10. Prepare 1 ★ Nuts such as walnuts, raisins, etc

Steps to make Dairy Free Egg Free Tofu Gateau au Chocolat:

1. Mix together the flour, baking powder, cocoa, beet sugar, and salt. Preheat the oven to 170℃.
2. Add the soy milk and oil and mix.
3. When the ingredients are evenly mixed, it is ready. Pour the batter into the pan. Immediately bake for about 25 minutes in an oven preheated to 170℃.
4. It's fluffy when freshly baked, but if you let it chill in the refrigerator for half a day, the flavor really sinks in. You can even store it in the freezer after slicing! You can let it defrost naturally!
5. Once the cake has cooled, I spread honey on top! Cream or jam would also be good!! I also recommend with marmalade!!
6. If you use strong flour, the batter will become chewy. You can use whatever flour you want, but it's easiest to use cake flour or all-purpose flour.
7. Ready to serve and ENJOY!

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