Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, drinkable tofu & corn potage. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Drinkable Tofu & Corn Potage is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Drinkable Tofu & Corn Potage is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook drinkable tofu & corn potage using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Drinkable Tofu & Corn Potage:
- Make ready 400 ml Onion soup stock
- Get 200 grams Silken tofu
- Make ready 200 grams Corn (kernels)
- Make ready 1 Salt
Steps to make Drinkable Tofu & Corn Potage:
- Add the corn and tofu to the onion soup stock, gently warm it, and blend it until smooth. Season with salt to finish.
- I added some baked and shredded lightly-salted salmon and more corn kernels and made a doria.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food drinkable tofu & corn potage recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!