Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, low-calorie banana, chocolate & tofu cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

milk, banana, chocolate, dates, cocoa powder, toasted hazelnuts. Low-Calorie Chocolate Banana Oatmeal Breakfast BarsCarrie Elle. Customize this lightened up chocolate cake with chocolate chunks, berries, bananas, or a nut butter swirl. GF, VEGAN, CLEAN EATING, Low Fat, Low Calorie, Healthy. Low calorie diets are taking the world by a storm.

Low-Calorie Banana, Chocolate & Tofu Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Low-Calorie Banana, Chocolate & Tofu Cake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook low-calorie banana, chocolate & tofu cake using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Low-Calorie Banana, Chocolate & Tofu Cake:

1. Make ready 150 grams ☆Silken tofu
2. Prepare 1 ☆Egg
3. Take 70 grams ☆Sugar
4. Make ready 7 drops ☆Vanilla oil (if you have it)
5. Make ready 100 grams ＊Cake flour
6. Get 20 grams ＊Cocoa powder
7. Prepare 3 grams ＊Baking powder
8. Make ready 2 Ripe bananas

Then mix in the mashed bananas with the backside of a fork. Cover with a moistened and tightly wrung out towel, and then with some plastic wrap and let it cool. Here's a very low-fat muffin recipe that actually tastes really good! These muffins are so moist, fluffy and delicious that you will forget you're on a diet!

Steps to make Low-Calorie Banana, Chocolate & Tofu Cake:

1. Mix together the ☆ ingredients (in order) till smooth.
2. With cutting motions, mix together the ＊ ingredients with a spatula. Then mix in the mashed bananas with the backside of a fork.
3. Coat a mold with oil and then bake for 30 to 40 minutes at 180℃. Cover with a moistened and tightly wrung out towel, and then with some plastic wrap and let it cool. Store it in the refrigerator.
4. Check out this recipe too: Simple oil-free soufflé with egg whites and yoghurt https://cookpad.com/us/recipes/146813-easy-oil-free-souffle-with-egg-whites-and-yogurt (see recipe)
5. Ready to serve and ENJOY!

Here's a very low-fat muffin recipe that actually tastes really good! These muffins are so moist, fluffy and delicious that you will forget you're on a diet! I know spelt flour is low calories so maybe a recipe with spelt flour? Butter (or oil or cooking spray) a. Add in chocolate chips or white chocolate chips.

So that is going to wrap this up with this special food low-calorie banana, chocolate & tofu cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!