Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthy with tofu! easy kabocha squash pudding cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy With Tofu! Easy Kabocha Squash Pudding Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Healthy With Tofu! Easy Kabocha Squash Pudding Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have healthy with tofu! easy kabocha squash pudding cake using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Healthy With Tofu! Easy Kabocha Squash Pudding Cake:

1. Make ready 1/4 Kabocha squash
2. Get 150 grams Silken tofu
3. Make ready 10 grams Butter (optional)
4. Prepare 2 Eggs
5. Get 100 ml Milk
6. Get 50 grams Sugar
7. Prepare 50 grams Cake flour

Steps to make Healthy With Tofu! Easy Kabocha Squash Pudding Cake:

1. Chop up the kabocha squash and microwave to soften. If your oven has a cook vegetables setting, please use that.
2. When the kabocha is cooked, preheat oven to 180℃.
3. Combine the hot kabocha from Step 1 and the butter in a bowl. Mash and blend with a hand mixer. You can also use a blender or a food processor.
4. (If you don't have any electric appliance as above, please mash and mix the kabocha manually with a whisk.)
5. Measure and add all the other ingredients into the bowl. There's no need to sift the flour.
6. Line the cake pan with a sheet of parchment paper, and pour in the batter. Bake for 45 minutes in the preheated oven.
7. After 30-35 minutes, check on the cake. Cover it with aluminum foil before it burns.
8. When done, test the cake with a skewer and make sure it comes out clean. Done. Wait until it cools down, and remove from the pan.
9. For best results, chill in the fridge before serving.
10. (You can actually make this in a rice cooker. Pour the batter into the rice cooker, and switch it on. When done, test it with a skewer. If it's not done, then cook it again.)
11. (Please remove the skin of the kabocha squash if its flavors bothers you. Without the skin, the cake becomes beautifully orange.)
12. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food healthy with tofu! easy kabocha squash pudding cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!