Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu and mushrooms au gratin with meat sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu and Mushrooms au Gratin with Meat Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Tofu and Mushrooms au Gratin with Meat Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tofu and mushrooms au gratin with meat sauce using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tofu and Mushrooms au Gratin with Meat Sauce:

1. Get 1 block Firm tofu
2. Make ready 1 can Canned Meat Sauce
3. Make ready 1 King oyster mushroom
4. Make ready 8 Button mushrooms
5. Get 1 Pizza cheese (or sliced cheese)
6. Prepare 1 Finely chopped parsley

Instructions to make Tofu and Mushrooms au Gratin with Meat Sauce:

1. Chop up the tofu into twelfths.
2. Pour a decent amount of water in a saucepan, and bring it to boil over high heat. Add the tofu and cook for 1 minutes.
3. Chop up the king oyster mushrooms and the button mushrooms into 7 mm wide pieces.
4. Drain the tofu from Step 2 and transfer them into a heatproof dish.
5. Align the mushrooms in the same dish.
6. Pour the meat sauce evenly over the ingredients.
7. Top with some cheese if you'd like.
8. Bake in a oven for approximately 10 minutes. It's done when the cheese melts and becomes golden brown. Scatter some parsley on to finish.
9. Ready to serve and ENJOY!

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