Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, natto, kimchi & tofu gratin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Natto, Kimchi & Tofu Gratin is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Natto, Kimchi & Tofu Gratin is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have natto, kimchi & tofu gratin using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Natto, Kimchi & Tofu Gratin:

1. Get 120 grams Tofu
2. Make ready 1 Egg
3. Make ready 1 pack Natto
4. Take 1 +100 grams Kimchi
5. Make ready 4 tbsp Finely chopped green onion (optional)
6. Take 1 Melting chese

Steps to make Natto, Kimchi & Tofu Gratin:

1. I used this tofu. 1 pack is 120 g.
2. Mix the egg and tofu together with a whisk.
3. Mix the natto with the sauce included in the pack and place in a heat-resistant dish with the kimchi. I usually separate this into 2 dishes, but you can just use 1!
4. Top with the green onion and cover with Step 2.
5. Top with as much cheese as you want and bake it in the toaster oven until browned.
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food natto, kimchi & tofu gratin recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!