Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed tofu puffs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Tofu Puffs is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Stuffed Tofu Puffs is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook stuffed tofu puffs using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Tofu Puffs:
- Prepare 250 g ground fish
- Make ready 6 pieces tofu puff
- Make ready Cooking oil
- Prepare Dipping:soy white pepper vinegar spring.onion
Instructions to make Stuffed Tofu Puffs:
- Wash tofu puffs and pat it dry with kitchen tissue.Then cut into halves.Wash ground fish and stuff into puffs.
- Heat a wok and add oil then fry tofu filling fish downward.Charred a little then turn the other side.Place in a plate together with the dippings.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food stuffed tofu puffs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!