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Tofu & Natto Gratin Recipe

 ·  ☕ 2 min read  ·  ✍️ Eva Webster

Tofu & Natto Gratin
Tofu & Natto Gratin

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, tofu & natto gratin. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tofu & Natto Gratin is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tofu & Natto Gratin is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have tofu & natto gratin using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tofu & Natto Gratin:
  1. Make ready 150 grams Tofu (silken)
  2. Make ready 1 pack Natto (mixed with the included sauce and mustard)
  3. Prepare 1 tbsp ★Mayonnaise
  4. Make ready 1/2 tbsp ★Soy sauce
  5. Make ready 2 leaves ★Shiso (minced)
  6. Take 1 Egg
Steps to make Tofu & Natto Gratin:
  1. Put the tofu in a bowl (don't drain it), add the ★ ingredients and lightly mix together. It's okay if it's not mixed completely.
  2. Put Step 1 into a heat-resistant dish and top with the natto. Drop the whole egg into the center and bake in the toaster oven until the egg is cooked to your preference.
  3. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food tofu & natto gratin recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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