Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, freeze-dried tofu & soy milk rusks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Freeze-Dried Tofu & Soy Milk Rusks is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Freeze-Dried Tofu & Soy Milk Rusks is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have freeze-dried tofu & soy milk rusks using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Freeze-Dried Tofu & Soy Milk Rusks:

1. Get 2 blocks Koya Dofu (freeze-dried tofu)
2. Get 150 ml Processed soy milk
3. Take 50 ml Brown sugar syrup

Steps to make Freeze-Dried Tofu & Soy Milk Rusks:

1. Mix the soy milk and brown sugar syrup together.
2. Soak the freeze-dried tofu in the mixture from Step 1. Leave it until the liquid has soaked through to the centre.
3. Take the tofu out of the mixture and thoroughly squeeze out any remaining liquid. Cut the tofu into 2-3 mm thin slices.
4. Bake the slices in an oven preheated to 180°C for 20 minutes.
5. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food freeze-dried tofu & soy milk rusks recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!