Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, diet friendly agar cake with tofu, brown sugar & kinako. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook diet friendly agar cake with tofu, brown sugar & kinako using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako:

1. Get 1 block Tofu (silken)
2. Make ready 50 grams Brown sugar
3. Take 30 grams Kinako
4. Take 30 grams Skim milk powder
5. Make ready 10 grams Honey
6. Prepare 4 grams Powdered kanten

Steps to make Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako:

1. Preheat the oven to 180°C.
2. Add all of the ingredients to a food processor and blend.
3. Once blended, pour the batter into a cake tin and bake for 30 minutes at 180°C.
4. Cool the cake within the tin. When it has cooled, transfer it to the fridge and leave it to chill.
5. I baked my cake in a glass tart dish. If you chill it well, it will come out of the tin smoothly.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food diet friendly agar cake with tofu, brown sugar & kinako recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!