Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, tofu, egg and natto gratin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tofu, Egg and Natto Gratin is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Tofu, Egg and Natto Gratin is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have tofu, egg and natto gratin using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu, Egg and Natto Gratin:

1. Prepare 1 Egg (M or L)
2. Take 1 tsp Soy sauce
3. Make ready 200 grams Tofu
4. Take 1 packet Natto
5. Get 10 grams or (to taste) Cheese
6. Take 1 to 2 teaspoons, (to taste) Mayonnaise (optional)

Steps to make Tofu, Egg and Natto Gratin:

1. Add the soy sauce to the egg and mix.
2. Add the tofu (no need to drain it) and roughly mix it up. Just mix enough to get rid of any big lumps, but there's no need to make it smooth.
3. Mix the natto with the sauce packet that comes with it. (Use hikiwari (split) natto, or medium sized bean natto, or whatever you like! I prefer small beans.)
4. Put the Step 2 mixture in a gratin dish (an ovenproof dish), and top with the natto.
5. Add cheese on top. (I cut up some processed cheese, but, of course, you can use shredded pizza cheese instead.)
6. Bake in a toaster oven or a 180°C oven for 10 to 15 minutes. When the egg has set, or the top has browned lightly, it's done.
7. It looks like this inside. It's piping hot and light and creamy.
8. Ready to serve and ENJOY!

So that is going to wrap it up with this special food tofu, egg and natto gratin recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!