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Tofu Gratin Made With Cup-a-Soup Recipe

 ·  ☕ 2 min read  ·  ✍️ Hulda Chandler

Tofu Gratin Made With Cup-a-Soup
Tofu Gratin Made With Cup-a-Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tofu gratin made with cup-a-soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tofu Gratin Made With Cup-a-Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tofu Gratin Made With Cup-a-Soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have tofu gratin made with cup-a-soup using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tofu Gratin Made With Cup-a-Soup:
  1. Get 1 mini pack Silken tofu
  2. Make ready 1 packet Instant soup powder
  3. Make ready 1 as much (to taste) Easy-melting cheese
  4. Prepare 1 according to your preference Bacon etc.
Instructions to make Tofu Gratin Made With Cup-a-Soup:
  1. Put the tofu in a bowl and and stir well with a whisk until smooth. There is no need to drain the tofu!
  2. Once the tofu is smooth, add the instant soup powder and mix. There is no need to dissolve the powder with hot water as the tofu contains moisture.
  3. Add bacon or other ingredients to your preference. Add the mixture into a heatresistant dish and scatter the cheese on top.
  4. Bake it in the oven so that the cheese is gently bubbling. Once the cheese looks a delicious color, you're done!
  5. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food tofu gratin made with cup-a-soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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