Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rich and chewy gateau chocolat made with silken tofu. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rich and Chewy Gateau Chocolat Made with Silken Tofu is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Rich and Chewy Gateau Chocolat Made with Silken Tofu is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook rich and chewy gateau chocolat made with silken tofu using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rich and Chewy Gateau Chocolat Made with Silken Tofu:

1. Make ready 2 bars Chocolate bar (55 g)
2. Prepare 100 ml Heavy cream
3. Make ready 150 grams Silken tofu
4. Get 2 Eggs
5. Get 30 grams Sugar
6. Get 50 grams Pancake mix

Steps to make Rich and Chewy Gateau Chocolat Made with Silken Tofu:

1. Mash drained silken tofu to a paste. Separate the egg yolks and egg whites. Line a cake pan with parchment paper.
2. Make meringue with the egg whites. Add the sugar in 2 batches and beat the mixture until stiff peaks form.
3. Put the heavy cream in a heat-resistant bowl and heat it up in a microwave. Do not let it boil.
4. Break the chocolate bars into small pieces and melt in the microwave. Once the chocolate is halfway melted, remove from the microwave and stir with a spatula until the chocolate is completely melted.
5. Preheat the oven. Mix the heavy cream that's been heated up into the melted chocolate from Step 4 a little at a time.
6. Mix the beaten egg yolks and silken tofu into the mixture from Step 5.
7. Add in the meringue in 2 batches. Fold the mixture, scraping the bottom of the bowl.
8. Add in the pancake mix. Once mixed, pour the mixture into the pan and smooth out the surface. Bake at 170℃ for about 40 minutes.
9. Let cool, and chill in the refrigerator. Remove from the pan, and it's done. Top with powdered sugar or whipped cream if you like.
10. This is a gateau chocolat with sliced banana in it.
11. This one is the matcha version. I used white chocolate + matcha.
12. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food rich and chewy gateau chocolat made with silken tofu recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!