Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, okara & tofu kanten chocolate cake for dieters. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Okara & Tofu Kanten Chocolate Cake for Dieters is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Okara & Tofu Kanten Chocolate Cake for Dieters is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have okara & tofu kanten chocolate cake for dieters using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Okara & Tofu Kanten Chocolate Cake for Dieters:

1. Get 100 grams Fresh okara
2. Take 1 block Tofu (silken)
3. Prepare 100 grams Soy milk (or milk)
4. Get 50 grams Sugar
5. Prepare 20 grams Skim milk
6. Take 20 grams Cocoa (unsweetened)
7. Prepare 2 grams Powdered kanten

Instructions to make Okara & Tofu Kanten Chocolate Cake for Dieters:

1. Preheat the oven to 180℃. Combine all of the ingredients in a food processor and blend.
2. It's good to go when it's becomes smooth.
3. If using a pound cake pan, line the inside with parchment paper. Alternatively, you can use muffin cups. Pour the batter into the cake pan.
4. Bake in the preheated oven at 180℃ for about 30 minutes. Once it's finished baking, let it cool in the cake pan. Once it cools to the touch, place the pan in the refrigerator to chill.
5. It's nice and smooth thanks to the food processor!
6. Ready to serve and ENJOY!

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