Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, diet pumpkin tofu kanten. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Diet Pumpkin Tofu Kanten is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Diet Pumpkin Tofu Kanten is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have diet pumpkin tofu kanten using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Diet Pumpkin Tofu Kanten:

1. Get 350 grams Kabocha squash
2. Get 1 block Tofu
3. Make ready 50 to 70 grams Sugar
4. Prepare 30 grams Skim milk powder
5. Prepare 2 tsp Powdered kanten
6. Prepare 1 tsp Cinnamon

Steps to make Diet Pumpkin Tofu Kanten:

1. Cut the kabocha squash into large chunks, place them in a microwave safe dish, cover with plastic wrap, and microwave at 500 W for about 5 minutes. Then remove the peel.
2. Preheat the oven to 170°C. Place the tofu and kabocha squash (about 300 g) into a food processor and pulse until the mixture is smooth.
3. Add the sugar, skim milk powder, powdered kanten and cinnamon, then pulse.
4. Pulse until everything is mixed together.
5. Pour the batter into the pound cake tin. Bake in the oven at 170°C for about 30 minutes.
6. Once it has finished baking, allow it to cool in the pan. The edges will not be completely set after baking, but will set when it cools, so please don't worry.
7. Once it has cooled, place it in the fridge to chill.
8. Once it has chilled in the fridge, cut it into slices. You can also store this in the fridge. It's not too sweet, so you could also drizzle over some brown sugar molasses and sprinkle on some kinako soybean flour.
9. Ready to serve and ENJOY!

So that is going to wrap this up with this special food diet pumpkin tofu kanten recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!