Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fluffy nagaimo yam and tofu gratin. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fluffy Nagaimo Yam and Tofu Gratin is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Fluffy Nagaimo Yam and Tofu Gratin is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fluffy nagaimo yam and tofu gratin using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Nagaimo Yam and Tofu Gratin:
- Make ready 1 Nagaimo yam
- Take 1 block Silken tofu
- Prepare 1 Egg
- Prepare 1 Cheese that melts
- Get 1 Mentsuyu
Steps to make Fluffy Nagaimo Yam and Tofu Gratin:
- Grate the yam.
- Wrap the tofu with a paper towel and microwave for 1 minute to remove the moisture.
- Combine the grated yam with the tofu from Step 2 and mash. Mix in the beaten egg. Flavor with mentsuyu.
- Top with cheese and keep your eye on it as it bakes for 20 minutes in a 200°C oven.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food fluffy nagaimo yam and tofu gratin recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!