Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, oil- and egg-free tofu cocoa muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oil- and Egg-free Tofu Cocoa Muffins is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Oil- and Egg-free Tofu Cocoa Muffins is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook oil- and egg-free tofu cocoa muffins using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oil- and Egg-free Tofu Cocoa Muffins:
- Get 100 grams ◎Cake flour
- Prepare 20 grams ◎Cocoa powder
- Prepare 1 pinch ◎Salt
- Get 4 grams ◎Baking powder
- Prepare 40 grams ◎Sugar
- Take 100 grams ☆Milk
- Prepare 150 grams ☆Tofu
Steps to make Oil- and Egg-free Tofu Cocoa Muffins:
- Preparation: Put the ☆ ingredients marked into a bowl and mix well with a whisk.
- Put the ingredients marked ◎ in a different bowl and mix with the whisk. Add the ☆ mixture from Step 1, and fold it in with a rubber spatula.
- Bake for 20-23 minutes in an oven preheated to 180°C. Adjust the baking time as necessary.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this special food oil- and egg-free tofu cocoa muffins recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!