Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brown sugar and kinako tofu donuts made with joshinko. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brown Sugar and Kinako Tofu Donuts Made with Joshinko is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Brown Sugar and Kinako Tofu Donuts Made with Joshinko is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have brown sugar and kinako tofu donuts made with joshinko using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brown Sugar and Kinako Tofu Donuts Made with Joshinko:

1. Prepare 1 small pack Tofu
2. Make ready 1 Egg
3. Make ready 50 grams ☆ Joshinko (or dangoko)
4. Make ready 10 grams ☆ Kinako
5. Prepare 5 grams ☆ Baking powder
6. Take 100 grams ☆ Cake flour
7. Prepare 20 grams ☆ Brown sugar
8. Make ready 2 tbsp ● Kinako
9. Get 1 tbsp ● Brown sugar

Steps to make Brown Sugar and Kinako Tofu Donuts Made with Joshinko:

1. Combine the ☆ ingredients in a bowl, then mix with a whisk (in lieu of sifting).
2. In a separate bowl, whisk the tofu until smooth, then mix in the egg.
3. Combine the wet ingredients from Step 2 with the dry ingredients from Step 1, and fold the dough with a spatula.
4. Heat the frying oil, coat your hands in oil to roll the dough into balls, then deep fry until golden brown on low heat.
5. Combine the ● ingredients in a bowl, and coat the donuts in the mixture while they are still hot.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food brown sugar and kinako tofu donuts made with joshinko recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!