Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, no proofing, egg- and dairy-free tofu rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

No Proofing, Egg- and Dairy-Free Tofu Rolls is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. No Proofing, Egg- and Dairy-Free Tofu Rolls is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook no proofing, egg- and dairy-free tofu rolls using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No Proofing, Egg- and Dairy-Free Tofu Rolls:

1. Prepare 100 grams Whole wheat flour (if you don't have any, then bread flour is fine)
2. Prepare 100 grams Bread (strong) flour
3. Take 1 1/2 tsp Baking powder
4. Make ready 200 grams ●Firm tofu
5. Make ready 30 grams ●Soy Milk (or water)
6. Get 20 grams ●Canola oil (or vegetable oil)
7. Get 1/2 tsp ●Salt
8. Prepare 1 bunch of each This time I added raisins and walnuts

Steps to make No Proofing, Egg- and Dairy-Free Tofu Rolls:

1. Preheat your oven to 200℃. Mix all the ● ingredients together and then crumble the tofu over it and mix together.
2. Mix in your desired ingredients as well (this time I used raisins and walnuts).
3. Add in the rest of the dry ingredients, and gently knead it. You're done when the dough no longer sticks to your hands and it's the softness of an earlobe. Adjust the amount of soy milk or water as necessary.
4. Note: In Step 3, you don't have to sift the flour. Don't over-knead the dough! It's better if the dough is softer rather than firm (this does make it harder to form the dough)…
5. Form it into your desired shapes and then bake for 25 minutes in your preheated oven at 200℃. It's done. If it sticks to your hand, dust with some flour.
6. Adjust the baking time and temperature based on your oven.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food no proofing, egg- and dairy-free tofu rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!