Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, melting tofu gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Melting Tofu Gratin is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Melting Tofu Gratin is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have melting tofu gratin using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Melting Tofu Gratin:

1. Take 1 block Tofu
2. Make ready 3 bunches Spinach
3. Prepare 1/3 bag Shimeji mushrooms
4. Make ready 2 slice Bacon
5. Take 10 grams Butter
6. Take 1 dash less than 2 teaspoons ◎ Soup stock granules
7. Make ready 3 tbsp ◎ Plain flour
8. Make ready 280 ml Milk
9. Make ready 1 as much (to taste) Cheese (shredded cheese)
10. Take 1 dash Salt and pepper
11. Make ready 1 Panko
12. Take 1 as much (to taste) Mayonnaise

Instructions to make Melting Tofu Gratin:

1. Drain the tofu thoroughly beforehand. Cut off stems and shred the shimeji mushrooms. Rinse the spinach.
2. Cut the spinach into fourths or fifths and julienne the bacon. Cut the drained tofu into bite size.
3. Put the butter in a pan and saute the bacon, shimeji mushrooms and spinach until cooked through. Reduce the heat to low and sauté the ◎ ingredients.
4. Cook over a low heat. Stir well with a wooden spatula. Add the milk in a few batches and mix well. Once the overall texture is thickened, season with salt and pepper.
5. In a gratin dish, put the tofu, the mixture from Step 4, mayonnaise and cheese and panko in that order. Bake in a toaster oven until golden brown. Enjoy.
6. If tofu needs to be drained more than once, wrap in fresh paper towels a few times. Make sure it's thoroughly drained.
7. This is an additional comment in response to a question from a user. Use firm tofu to make voluminous gratin and use silken tofu to make smooth-textured gratin. My mother always used silken tofu. Personally, I like to use firm tofu when making this dish.
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food melting tofu gratin recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!