Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fig & tofu stuffed mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fig & tofu stuffed mushrooms is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Fig & tofu stuffed mushrooms is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook fig & tofu stuffed mushrooms using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fig & tofu stuffed mushrooms:

1. Get 1 box extra firm tofu
2. Prepare 10 figs
3. Get 3 large portobello mushrooms
4. Get 2 tbsp cooking oil (I use coconut)
5. Take 1 tsp chili powder
6. Take 1 tsp ground nutmeg
7. Make ready 1/2 tsp coriander
8. Get 1/2 tsp salt
9. Take 1/2 tsp pepper

Instructions to make Fig & tofu stuffed mushrooms:

1. Heat oil in large frying pan. Add tofu and all spices. Cook until tofu starts turning brown.
2. Preheat oven to 350
3. While tofu is cooking (or before) chop up figs into thin round slices.
4. Add figs to tofu and cook about 5 minutes until flavors start to mix. Remove from heat.
5. Cut out the stem and gills of the mushrooms. Add mixture to the inside of each mushroom and bake about 10-15 minutes or until mushrooms are cooked.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food fig & tofu stuffed mushrooms recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!