Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tofu cheese paratha. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tofu Cheese Paratha is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Tofu Cheese Paratha is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook tofu cheese paratha using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Cheese Paratha:

1. Get Stuffing
2. Take 100 grams tofu, grated
3. Make ready 2 medium onion, finely chopped
4. Make ready 5 each green chillies, finely chopped
5. Prepare 1/2 tsp cumin seeds
6. Make ready 1/2 tsp dry mango powder
7. Make ready salt
8. Prepare 1/2 tbsp oil
9. Prepare Dough
10. Make ready 4 cup wheat flour
11. Take water
12. Make ready 1/2 tbsp oil
13. Get 1/2 tsp salt
14. Get Other
15. Prepare pure ghee
16. Get processed cheese

Steps to make Tofu Cheese Paratha:

1. Mix the flour, salt and oil. And keep adding little water in it unless u get a well firmed dough.
2. Heat the oil in a wok
3. Add cumin seeds, green chillies nd onions
4. After its cooked, add little salt and dry mango powder
5. Add grated tofu and mix well. Cook on medium flame while stirring for 3-4 mins.
6. Keep the stuffing aside.
7. Take a handful dough. Make a ball and than flatten it with rolling pin…Make sure that the sides are thin nd centre is bit thick.(use flour to avoid stickiness)
8. Put some stuffing in the centre and add cheese. Now take the circumference of the rolled dough nd cover the stuffing like a pouch.
9. Slowly press it while rotating nd flatten a little using hands. Then again use the rolling pin to flatten it with little pressure.
10. Make sure the stuffings doesn't pours out. And roll it until it's 1-1.5 cm thick and round in shape. Make sure u spread the stuffings evenly.
11. Heat the flat plan on stove. Nd put the paratha on the pan to cook on medium flame. Keep for 3 mins.
12. Flip it and let the other side be cooked. Now apply ghee on top and flip it again.. apply ghee and both sides.
13. Bake until both sides are little brownish.
14. Serve with curd or pickle.
15. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food tofu cheese paratha recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!