Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, easy & fluffy tofu naan. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy & Fluffy Tofu Naan is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy & Fluffy Tofu Naan is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy & fluffy tofu naan using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy & Fluffy Tofu Naan:
- Prepare 1 block Tofu (350 g)
- Make ready 2 tbsp Olive oil
- Prepare 1 tbsp Baking powder
- Take 1 Cake flour (or bread or all-purpose flour), 90% of the weight of tofu
Steps to make Easy & Fluffy Tofu Naan:
- Mash the tofu and microwave for 3 minutes. Let sit until cooled.
- Squeeze out excess water with a paper towel, transfer to a resealable plastic bag, weigh, then add the remaining ingredients.
- Massage the bag until the dough reaches a firmness slightly softer than your ear lobe. The dough should be able to slide out of the bag easily.
- Transfer to work surface, dust if dough is soft, divide into 5 or 6 pieces, then roll out to desired shapes.
- Don't roll them too thinly.
- Coat frying pan in oil (not listed) and fry each side for 2 to 3 minutes. For those concerned about calorie intake, use a non-stick pan without oil.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food easy & fluffy tofu naan recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!