Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fermented chili tofu. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fermented Chili Tofu is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Fermented Chili Tofu is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have fermented chili tofu using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fermented Chili Tofu:

1. Get Hardware
2. Make ready 1 Lots and lots of paper towels
3. Get Ingredients
4. Take 14 oz block of extra firm tofu
5. Make ready Brine
6. Get 3/4 cup of spring water
7. Get 1/4 cup of vodka
8. Get 1 tsp of sea salt
9. Prepare 2 tbsp sesame oil
10. Get red pepper flakes

Instructions to make Fermented Chili Tofu:

1. Rinse the tofu under running water. Pat dry with paper towels.
2. Next, we are going to squeeze some extra moisture out of the tofu. Place a paper towel lined colander in large bowl. Place the tofu on the paper towels. Cover with more paper towels. Place a bowl or plate on top of that. Put something heavy on top and press the tofu for 2 hours. Discard any moisture that may have accumulated and pat dry.
3. On a large baking sheet, place a layer of paper towels. Cut the tofu into 1/2* squares and arrange on the baking sheet leaving some space in between each cube. Cover with more paper towels.
4. Cover with aluminum foil.
5. Let the tofu cubes rest overnight for 24 hours.
6. Remove the aluminum foil and the top layer of paper towels. Sprinkle liberally with red pepper flakes. Use as much as you want depending on your taste.
7. Combine the spring water, sesame oil, vodka, and salt. Mix well.
8. Place the tofu cubes in a 20 ounce container and add the brine.
9. Cover and place on a sunny window sill for 3 days.
10. Next, let the tofu rest in your refrigerator for an additional 10 days.
11. Enjoy with raw veggies, in a stir-fry, as an onigiri filling, or by itself.
12. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food fermented chili tofu recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!