Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scrambled tofu. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Scrambled tofu is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Scrambled tofu is something that I’ve loved my entire life.
If you miss scrambled eggs, this one's for you. This tofu scramble really hits the spot for me, and I'm sure it will for you as well. What kind of tofu is used for tofu scramble? Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook scrambled tofu using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scrambled tofu:
- Take 90 g tofu
- Take 112 g mushrooms
- Take 20 g spinach
- Get A few baby tomatoes
- Get Olive oil
- Get Spices
- Take 1/2 tsp Black pepper
- Take 1 tsp salt
- Get 1 tsp chili powder
- Get 1/2 tsp turmeric
Love scrambled eggs, but not the actual eggs? Today we're showing you how to make tofu scramble, along with our basic tofu. Learn the secrets to making perfect tofu scramble with this recipe turns out eggy, soft and delicious every time! Tofu scramble is a popular quick and easy breakfast scrambled egg substitute for vegetarians and vegans.
Instructions to make Scrambled tofu:
- Start by heating the mushrooms and spinach on a hot pan covered in some olive oil.
- After the vegetables get soft, crumble tofu onto the pan.
- Add all the spices and heat up for next 10 minutes while mixing.
- Serve with some bread and enjoy!
- Ready to serve and ENJOY!
Learn the secrets to making perfect tofu scramble with this recipe turns out eggy, soft and delicious every time! Tofu scramble is a popular quick and easy breakfast scrambled egg substitute for vegetarians and vegans. Here are a few of the best recipes to try. Tofu scramble can be easily stored and reheated. It's great for doubling the recipe so.
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