Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mini tofu pumpkin pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mini Tofu Pumpkin Pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mini Tofu Pumpkin Pie is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mini tofu pumpkin pie using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mini Tofu Pumpkin Pie:
- Prepare 210 g Pumpkin puree in a can
- Make ready 150 g Soft (Silken) Tofu
- Make ready 70 g Sugar
- Get 1/2 tsp. Cinammon
- Get 1/4 tsp. Pumpkin Pie Spice
- Take 1 Sheet Frozen pastry sheet
Instructions to make Mini Tofu Pumpkin Pie:
- Take the frozen pastry out of the freezer. Preheat the oven to 425 F.
- Put all the ingredients in a food processor and mix until smooth.
- Roll out the pastry sheets and cut out circles slightly larger than the individual cups in your cupcake tin.
- Grease your cupcake tin and fit the pastry in it. (It doesn't have to come all the way to the top.)
- Poke holes on the bottom of the crust using a fork and spoon the pumpkin filling in each cup.
- Bake in a 425 F preheated oven for 10 minutes then lower the heat to 325 F and continue baking for 20 to 25 minutes.
- Take out of the oven and cool on a wire rack and refrigerate. Garnish with whip cream and serve
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food mini tofu pumpkin pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!