close
This page looks best with JavaScript enabled

Crustless Tofu Quiche Recipe

 ·  ☕ 2 min read  ·  ✍️ Frances Taylor

Crustless Tofu Quiche
Crustless Tofu Quiche

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crustless tofu quiche. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crustless Tofu Quiche is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Crustless Tofu Quiche is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook crustless tofu quiche using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crustless Tofu Quiche:
  1. Prepare 1 pkg(14oz) Tofu
  2. Prepare 6 eggs
  3. Prepare 1 cup(240ml) cheese of your choice, shredded
  4. Prepare 1/2 cup(120ml) ham, chopped
  5. Take 1 Tbsp herb of your choice
  6. Prepare pinch nutmeg
  7. Prepare to taste Salt and pepper
  8. Make ready to taste jalapeño
Instructions to make Crustless Tofu Quiche:
  1. Preheat your oven 360°/180°
  2. Rinse and drain the water from the package of tofu. Tear the tofu with hands and place in a mixing bowl.
  3. Mush it with a whisk.
  4. Add eggs and combine well.
  5. Add chopped ham(I used spam and omitted salt this time), jalapeño, cheese, herbs and spices. Mix well.
  6. Put them in a baking dish and bake about 35mins.
  7. Serve warm!
  8. Blue cheese and green bean was good too!
  9. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food crustless tofu quiche recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share on