Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pan fried panko tofu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan Fried Panko Tofu is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pan Fried Panko Tofu is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pan fried panko tofu using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Panko Tofu:

1. Make ready 1 lb Extra Firm Tofu
2. Prepare Panko Breadcrumbs
3. Take 2 Eggs
4. Prepare 1/2 cup Flour
5. Get Turmeric
6. Make ready Ground Ginger
7. Prepare Cayenne Pepper
8. Prepare Coconut Oil for frying

Steps to make Pan Fried Panko Tofu:

1. Drain tofu and cut into squares at 1/2* thick.
2. Beat eggs in one bowl. Pour panko into another bowl. Pour flour, Turmeric, Ginger and Cayenne into a third bowl.
3. Heat coconut oil over medium high heat until suitable for frying.
4. Cover each tofu square first in flour mixture, then beaten eggs, then Panko.
5. Pan fry each side until browned golden.
6. Lay tofu on metal rack over sheet pan and bake at 350 for 10-5 minutes.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food pan fried panko tofu recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!