Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, baked stuffed tomato in creamy spinach. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Stuffed Tomato in Creamy Spinach is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Baked Stuffed Tomato in Creamy Spinach is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked stuffed tomato in creamy spinach using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked Stuffed Tomato in Creamy Spinach:

1. Get 500 gm spinach (frozen)
2. Make ready 4 medium sized tomatoes
3. Make ready 100 gm Tofu
4. Make ready 2 medium sized onion
5. Get 1 medium sized tomato for sauteeing
6. Prepare 20 gm kasoori methi
7. Get 1 tbs Red chilli powder
8. Take 1 tbs garam masala
9. Get 1 teaspoon turmeric powder
10. Make ready 1 tbs ginger- garlic paste
11. Take 1 tbsp dhania powder
12. Make ready 1 tbsp fresh cream
13. Get 1 tbsp peanut powder
14. Make ready 1 tsp cumin seeds
15. Make ready 2 tbsp desi ghee
16. Take 1 teaspoon vegetable oil
17. Take Salt as per taste
18. Prepare 10 gm Sesame seeds
19. Take 2 green chillies

Steps to make Baked Stuffed Tomato in Creamy Spinach:

1. Take washed tomatoes and scoop out the pulp from the tomatoes. The pulp can be used thereafter for sauteeing. Simultaneously crumple and mash the tofu and add salt and red chilli powder.
2. Add stuffing in the tomatoes and grease the outer surface of tomatoes.keep it in the preheated OTG for 10 minutes. Sprinkle some white sesame seeds on it.
3. Keep them for 10 minutes in OTG
4. After 10 minutes, take out the baked tomatoes.you will find the skin of the tomatoes shrivelled..
5. Now take the frozen spinach and defreeze it..
6. Grind it into smooth paste by adding green chilli in it..
7. In a wok, take desi ghee and let it warm.add cumin and let it splutter.Add ginger garlic paste..Add chopped onions and saute them till pink.
8. Add tomatoes and the scooped out pulp,saute them..
9. Add Spinach puree and,saute them..Add peanut powder and mix it thoroughly.
10. Let it simmer for some more time. Add salt, red chilli powder dhania, garam masala powder, kasoori methi, little water.once the gravy is ready, add fresh cream and immerse tomatoes in it. Your dish is ready.Enjoy with paranthas or rice
11. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food baked stuffed tomato in creamy spinach recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!