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Keto (tofu) Pizza Crust! Recipe

 ·  ☕ 2 min read  ·  ✍️ Isaiah Cohen

Keto (tofu) Pizza Crust!
Keto (tofu) Pizza Crust!

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, keto (tofu) pizza crust!. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Keto (tofu) Pizza Crust! is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Keto (tofu) Pizza Crust! is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have keto (tofu) pizza crust! using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Keto (tofu) Pizza Crust!:
  1. Get 1/4 cup Italian seasoning
  2. Prepare Pinch salt
  3. Get Pinch black pepper
  4. Make ready 1 egg
  5. Take 1 pack organic extra firm tofu
  6. Prepare 1 cup shredded mozzarella
Steps to make Keto (tofu) Pizza Crust!:
  1. Drain and rinse tofu.
  2. Wrap tofu in paper towels and place under something heavy to remove excess moisture for about 30 mins. Change paper towels as needed.
  3. Smash tofu as much as possible to create a paste.
  4. Add and mix in all ingredients.
  5. Lay out on baking sheet between two sheets of parchment paper and for shape. Crust should be about 1/4 inch thick.
  6. Remove top parchment paper but leave bottom piece. Bake @ 400 for 30 minutes. (Picture is after baked)
  7. Remove and add desired toppings. Bake additional 10 minutes. Broil on Hi approx. 3-5 minutes until browned.
  8. Enjoy!
  9. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food keto (tofu) pizza crust! recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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